Kebab Belmez

We happened to be passing through the town for work. We heard great things about the kebab, and we decided to try it. We were delighted, first of all, to see the willingness and professionalism of Yousef, "el primo," as he's known and often calls everyone. He's super nice, very hard-working, and makes a tremendous amount of kebabs and durums. He's amazingly agile at holding orders while he prepares previous ones, and in astonishing quantities. We've been to other kebab shops, and the ingredients are used in dribs and drabs here. He adds a lot of them, shows you everything, and asks if you want more. He's super generous with both mild and strong spiciness, which is great for those of us who like it hot. A 10 for him as a person, as a worker, and for the quality, flavor, and price of his kebabs and durums.

It's the only one in town, but it doesn't need competition because it's unbeatable. They always have the courtesy to ask you how much you'd prefer, something you don't see everywhere. The flavor is one of the best I've ever tried: juicy meat, homemade sauces, and very generous portions. Add to that the fantastic quality at a more than reasonable price. The service is friendly, and you always leave satisfied.

Cousin, we had dinner tonight at your house, everything was ten and up, you are a machine and the whole team that surrounds you, you are a great person, you are attentive, noble with a big heart, you are one of those people that unfortunately one does not meet every day, but even better is your great food that you offer, very rich and very abundant, and also to highlight your cleanliness, you wash your hands more times than a medium hahahaha a big hug and I will return

The best kebab I've ever tried. We traveled 120 km just to try it, and it was worth every cent spent on gas. The service, food, and atmosphere were unbeatable, not to mention the unbeatable two minutes it takes to prepare the durum, asking how much of each ingredient you want. The only downside is that the owner doesn't call you "friend," but rather "cousin" or "machine." Although he's earned a place in our opinion with the kebabs he prepares and how good and friendly he is.

If you're looking for a good kebab, you have to come to this place. I've been coming all the way from Córdoba just to eat their Turkish pizza. It's incredible.

The best place to eat a Kebab in the northern area and the ones I have eaten at. I try ten, cleanliness, quality and quantity, good price. Without a doubt a place to repeat and where it is worth waiting because everything is delicious. If there are a lot of people, it is a good place and this place certainly is.

A wonderful welcome from the owner. We went to order the famous durums from Belmez Kebab to take away, and they're really good, with generous ingredients, and cheap. The place is clean and comfortable. We ordered it to take away, but they have tables for dining right there. The durums we took away weighed 865 grams and 918 grams.

The durum was incredible, huge and delicious, and the service was great, very attentive and friendly.

One of the best services I've ever had the pleasure of receiving. Super friendly, wonderful people who serve you. I went on a recommendation (great food and very good price) and I'm sure I'd come back. I went for dinner and they made my day. Incredibly friendly. What a pleasure to meet people like that. Without a doubt, they've won me a customer. Service 100 out of 10

The best kebab place I've ever tried. The place is clean, and the owner is very friendly and clean. Every time he touches food, he washes his hands; it's a very important detail and gives him confidence. The food is plentiful and uses quality products. The meat is delicious, with no toughness and cooked well. It's fabulous in every way :) I come back whenever I can :D